WINE AND CURED MEATS

An aperitif immersed in a world of flavours and tradition, a selection of the best local wines accompanied by tigelle and cutting boards laden with the region’s culinary culture such as Culatello di Zibello, Parma ham, Coppa Piacentina and flakes of Parmigiano Reggiano. The Emilia Romagna traditions – in a bite and a sip.

 

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