In our bar and restaurant you are not just guests, but friends with whom we want to share the love of good food – simple and genuine flavours. For more than 50 years, we have begun the day kneading dough – the heart of Parma cuisine. Pop in in the morning, maybe for a tasty breakfast or an artisan coffee, and you'll see our rezdore busy baking cakes and making fried dumplings, because here everything is homemade following our family's recipes. This is Parma, with fresh pasta and all kinds of meats made from the best craftsmen, perfect for a sandwich or a platter accompanied by fried dumplings. Top it off with the sweetest Parmigiano Reggiano, maybe accompanied by a fresh and lively Lambrusco.