Enjoy the ‘Young Pastry Chefs Bake Christmas Biscuits’ short cookery course on 9, 16 and 23 December at 4 pm and 5 pm, with guests invited to enjoy the biscuits at the end of the course.

Subscribe here to the Cooking Class.

Gift ideas: buy a bottle of Millesimato Prosecco and personalise the label at The Concierge on the weekends of 2 and 3, 7 and 8, 9 and 10, 16 and 17, and 23 and 24 December 2017.

Inspired by a real farmers’ market, Villano brings together the freshest raw ingredients and artisan techniques to create authentic Italian dishes. The main kitchen is flanked by four freestanding stations where guests can discover the produce, recipes and cooking methods of the seasonal dishes. Grounded in the expertise and passion of Piaceri d’Italia – a wine and food company that bases its philosophy in the excellence of the local produce – Villano restaurant captures the true essence and quality of Italian cuisine.

Discover the Christmas menù, click here

Discover the menù, click here




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