Healthy menu

Two poached organic eggs on focaccia, with avocado, tomato, basil and wild buds

Chicken salad topped with avocado, basil, Parmesan DOP and Cailletier olives with a dressing of yogurt, honey and mustard seeds

Fresh seasonal fruit salad

Energy juice: carrot, orange and ginger

Vegetarian menu

Winter vegetable salad with marinated red cabbage, Castelmagno DOP, fresh spinach, quinoa, walnuts, pomegranate and lime

Fresh seasonal fruit salad

Carrots and ginger with buds, fresh spinach, toasted focaccia and a pinch of fresh ginger

Energy juice: carrot, orange and ginger




Excellence bars

Did you know that melted chocolate improves sports performance and helps muscle recovery after physical activity thanks to its antioxidant ingredients?

The important thing is to choose a chocolate that contains at least 70% cocoa, because it will have higher antioxidant content and less fat than chocolate with a lower percentage of cocoa.

Let yourself be tempted by the Lindt Excellence line and discover bars with 85%, 90% and 99% cocoa.

Visit the boutique now to purchase four Excellence bars (all with the same flavour and with a high percentage of cocoa) at a special price.



Main courses and local desserts, all gluten-free:

Parsley tortelli with butter and Parmesan

Pumpkin tortelli with butter and Parmesan

Potato gnocchi with tomato sauce

Torta Susanna

Prune jam tart

parma menù.jpg


Linea Chocolight

Creata seguendo con coerenza la filosofia del 'buon cioccolato che sia buono per tutti’, Chocolight è una linea di cioccolato senza zuccheri aggiunti, dolcificato esclusivamente con il maltitolo, un educolorante naturale estratto dal maltosio del mais.

Tutti i prodotti Chocolight contengono solo gli zuccheri che sono naturalmente contenuti nel cioccolato. Sono disponibili in versione Chocolight tavolette di cioccolato (sia classiche che nocciolate), cioccolatini e una crema spalmabile gianduja alle nocciole, esclusivamente Piemonte I.G.P..



The gourmet vegetarian:

Artichoke flan with chives, Parmesan cream and sautéed endive

Spaghetti with tomato confit, basil and fior di latte stracciatella

Venus rice with legumes, celeriac, spinach and stracciatella on a bed of cream of leeks

Tartare of cooked and raw seasonal vegetables on home-made wholemeal focaccia with mayonnaise made with balsamic vinegar and Greek yogurt



We use cookies to provide you with the best experience of our website, without them its functionality will be reduced. Please click on the "X" to confirm that you agree to our use of cookies on this website. Alternatively, please click here for details of how to change your cookies settings and click here to view our Cookie policy in full.