LINDT

Excellence bars

Did you know that melted chocolate improves sports performance and helps muscle recovery after physical activity thanks to its antioxidant ingredients?

The important thing is to choose a chocolate that contains at least 70% cocoa, because it will have higher antioxidant content and less fat than chocolate with a lower percentage of cocoa.

Let yourself be tempted by the Lindt Excellence line and discover bars with 85%, 90% and 99% cocoa.

Visit the boutique now to purchase four Excellence bars (all with the same flavour and with a high percentage of cocoa) at a special price.

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BARLUMERIA

Main courses and local desserts, all gluten-free:

Parsley tortelli with butter and Parmesan

Pumpkin tortelli with butter and Parmesan

Potato gnocchi with tomato sauce

Torta Susanna

Prune jam tart

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VENCHI

Linea Chocolight

Creata seguendo con coerenza la filosofia del 'buon cioccolato che sia buono per tutti’, Chocolight è una linea di cioccolato senza zuccheri aggiunti, dolcificato esclusivamente con il maltitolo, un educolorante naturale estratto dal maltosio del mais.

Tutti i prodotti Chocolight contengono solo gli zuccheri che sono naturalmente contenuti nel cioccolato. Sono disponibili in versione Chocolight tavolette di cioccolato (sia classiche che nocciolate), cioccolatini e una crema spalmabile gianduja alle nocciole, esclusivamente Piemonte I.G.P..

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PARMA MENÙ

The gourmet vegetarian:

Artichoke flan with chives, Parmesan cream and sautéed endive

Spaghetti with tomato confit, basil and fior di latte stracciatella

Venus rice with legumes, celeriac, spinach and stracciatella on a bed of cream of leeks

Tartare of cooked and raw seasonal vegetables on home-made wholemeal focaccia with mayonnaise made with balsamic vinegar and Greek yogurt

 

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